The safety of our products is our priority.
What is a anti-microbial for?
The function of preservatives is to destroy or inhibit the formation of micro-organisms, bacteria, yeasts and fungi in order to ensure the preservation of cosmetics.
Our Curator: Lactobacillus Ferment!
It is a probiotic created by the fermentation of Lactobacillus in a defined growth medium. As a rule, it comes from cabbage.
Its role: to inhibit the growth of variety of bacteria and fungi.